I’m not really a fan fish like my parents are , but this dish is realllyyyy good and I can happily eat that and share with you the recipe 😉
You should know that this is one of the easiest, delicious salmon dishes you can ever do! You’ll only use these 8 ingredients (you probably half most of these in your kitchen/kitchenette)
- Salmon Fillets
- Potato slices
- Lemon
- Garlic
- Olive Oil
- Salt
- Black Pepper
- Rosemary
Directions:
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- You do not wash the salmon fillets… and it would be better if they were de-skinned.
- Slice a small lemon into circles (to top the salmon with).
- Prepare a mixture of olive oil and garlic for dressing.
- Line your baking pan with aluminum foil so that it makes it really easy for you to clean 😉
- Line the bottom of the pan with potato slices to keep the fish from sticking… and you get baked potatoes with your fish 😛
- Place the salmon on the potato slices.
- Add the dressing (oil and garlic).
- Sprinkle salt and black pepper on top.
- Sprinkle some rosemary for an amazing taste.
- Drizzle the fish with olive oil and pop them into the oven.
- Bake them for 20 minutes then BROIL for 2-3 minutes just to make their top a bit red. Then they are ready to be served 🙂
Pinch of Change- By Mariam 